Fukushima in Our Food: Low Levels of Radiation Detected in U.S. Milk, Fruit and Vegetable Samples

As the horrors of the Fukushima nuclear disaster continue to fade from media coverage, it's important that we continue to follow the story and get as much information about the crisis as possible. This disaster affects us all. In America, we should be all asking ourselves whether or not nuclear energy is worth the risks that it poses to huge populations should we experience a catastrophe on the scale of Fukushima. I do not believe nuclear energy is worth the risk. Germany recently decided to abandon plans to build new nuclear plants and has scheduled the retirement of their existing nuclear power plants by 2022. I pray that we can somehow do the same here in the US but there are a lot of vested interests in government and industry pushing recklessly for new nuclear capacity as a clean energy alternative. Yet, the risk is so great that every nuclear project has to have 100% government subsidies because the private sector won't touch it otherwise. The public bears the cost and industry pockets the profit, in part by skimping on maintenance and practical planning to save money. It's bullshit. This story provides a detailed update on the issues facing the Fukushima reactors that are still spewing radiation in a meltdown state, as well as information on the worldwide spread of all the radiation being released.
http://www.healthfreedomusa.org/?p=9523