Friday, June 24, 2011

Eco Etiquette: Is Genetically Modified Food Linked To Kids' Food Allergies?

Since the introduction of genetically modified foods in the mid-90's, food allergies have increased by 265 percent. Currently, about 75% of all food in grocery stores contain GMOs in America but this products are unlabeled. About 40% of those who get food allergies each year have such severe reactions that they end up in the hospital. There are also a host of other health issues related to GMOs that should concern consumers. Let's slow the GMO tide by fighting for labeling of these products in the US, as they are in every of developed country.

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