Has Your Meat Been Glued Together?

A video of a British investigative report details the widespread practice of using meat glue, transglutaminase, to stick meat parts together so effectively they are sold as prime cuts. Beef, pork, chicken and lamb are routinely processed in this way, introducing dangerous bacteria into the meat you eat. The practice has been banned in the EU and several other countries but there's been very little coverage of this in the States.
http://articles.mercola.com/sites/articles/archive/2011/05/04/has-your-meat-been-glued-together--why-you-need-to-know-and-avoid-this-dangerous-process.aspx

Exposed - The Dirty Little Secret of the Meat Industry
http://www.naturalnews.com/032315_meat_industry_secrets.html