De-Coding Seafood Eco-Labels: How the European Commission Can Help Consumers Access Sustainable Seafood

The largest sustainable food source in the world, fish in the oceans, are at risk of being crippled by over-fishing on the part of large, technologically sophisticated factory fishing operations. Those interested in the challenges faced by most saltwater species should check out the excellent documentary, The End of the Line. Currently efforts are underway to encourage sustainable fishing practices and label seafood products accordingly. This Food & Water Watch report details a host of problems with the private eco-labels used to demonstrate that seafood products were harvested responsibly and sustainably in Europe. 
http://www.foodandwaterwatch.org/reports/de-coding-seafood-eco-labels-europe/